Jumli Simi (Beans)

Product information

🌱 Jumli Simi

Jumli Simi is a traditional bean variety grown in the high-altitude region of Jumla, Nepal. Cultivated in the cold Himalayan climate, it is known for its rich taste, soft texture, and high nutritional value. Farmers in Jumla traditionally grow it using organic and sustainable methods, preserving its purity and quality. Jumli Simi is an important part of the local diet and is commonly prepared as curry, soup, or pickle. It is rich in protein, fiber, and essential minerals, making it a healthy food choice. This indigenous bean represents the agricultural heritage and food culture of the Karnali region.