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Posts tagged "natural"

February 6, 2026 0 Comments
Dairy FarmHealthy Foods

Finger Millet

Finger Millet is used essentially as flour While it is being floured certain proportions of wheat is also added. Kodo flour is then converted into dough and eaten as chapati. The colour of chapati is brown and it is normally eaten during winters. Millet is now being used to ...
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February 6, 2026 0 Comments
Dairy FarmLifestyle

Jumli Simi

Jumli Simi is a famous indigenous bean variety grown in the high hills of Jumla district, Karnali Province, Nepal. Cultivated in a cold Himalayan climate using traditional and mostly organic farming practices, Jumli Simi is well known for its distinct taste, soft texture, and high nutritional value. It is ...
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