February 6, 2026 1 Comment
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Namaste!

Welcome to Himalayan Raithane Pvt. Ltd., a platform dedicated to celebrating, preserving, and promoting Nepal’s rich heritage of raithane (indigenous) foods, seeds, and traditional farming systems rooted in the Himalayas. We believe that the wisdom passed down through generations—embedded in native crops, local knowledge, and sustainable practices—holds the key ...
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February 6, 2026 0 Comments
Dairy FarmHealthy Foods

Buckwheat

Buckwheat – A Nutritious Himalayan Superfood with a Traditional Recipe Buckwheat is a traditional and highly nutritious crop widely grown in the high hills of Nepal, especially in Karnali and Himalayan regions. Locally known as Phapar or Phaphar, buckwheat thrives in harsh climates and poor soils, making it an important ...
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February 6, 2026 0 Comments
Dairy FarmHealthy Foods

Finger Millet

Finger Millet is used essentially as flour While it is being floured certain proportions of wheat is also added. Kodo flour is then converted into dough and eaten as chapati. The colour of chapati is brown and it is normally eaten during winters. Millet is now being used to ...
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February 6, 2026 0 Comments
Dairy FarmHealthy Foods

Himalayan Bee-honey

Himalayan Honey – Pure Sweetness from the Mountains Himalayan honey is a natural and precious gift collected from the pristine highlands of the Himalayas, where bees forage on wildflowers, medicinal herbs, and alpine plants. Harvested in clean, pollution-free environments, Himalayan honey is known for its rich aroma, deep flavor, and ...
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February 6, 2026 0 Comments
Dairy FarmLifestyle

Jumli Simi

Jumli Simi is a famous indigenous bean variety grown in the high hills of Jumla district, Karnali Province, Nepal. Cultivated in a cold Himalayan climate using traditional and mostly organic farming practices, Jumli Simi is well known for its distinct taste, soft texture, and high nutritional value. It is ...
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February 6, 2026 0 Comments
Healthy Foods

Marsi Rice

Marsi Rice of Jumla – A Himalayan Heritage with a Simple Recipe Marsi rice is a rare and indigenous red rice variety grown in the high hills of Jumla, Karnali Province, Nepal, at elevations above 2,300 meters. Known as one of the highest-altitude rice varieties in the world, Marsi rice ...
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